IMPLEMENTASI DAN PELATIHAN APLIKASI P.O.S UNTUK OPTIMALISASI PENGELOLAAN USAHA PADA KEDAI KOPI JATI

Authors

  • tri wahyuni universitas Author
  • ayla zhafira universitas Islam Indragiri Author
  • rahma yulia sifa universitas Islam Indragiri Author

Keywords:

Point Of Sale (POS), Training, Small Business

Abstract

The implementation and training of Point of Sale (P.O.S) application at Kedai Kopi Jati aims to improve operational efficiency as well as transaction and service management. As the number of customers grew, the shop needed a more organised and faster system. For this reason, Kedai Kopi Jati's partners were involved in training on the use of the P.O.S application designed to support the smooth running of business processes. The methods applied include hands-on training with simulation of application usage and performance evaluation after its implementation. The training results show that the P.O.S application speeds up transactions and simplifies service management, while partners are able to operate the system independently. The implementation of this technology has contributed to improving service quality and customer satisfaction. This service emphasises the importance of technology implementation in small businesses to improve operational effectiveness and competitiveness.

Downloads

Download data is not yet available.

References

K. Azhar, M. Jibril, M. Amin, Zulrahmadi, S. A. Azis, and S. Thaher, “IMPLEMENTASI DAN PELATIHAN APLIKASI P.O.S UNTUK OPTIMALISASI PENGELOLAAN USAHA PADA WARUNG BANG AMAT,” J. Pengabdi. Masy., vol. 2, no. 5, p. 184, 2024.

N. Kurniati and Nasruddin, “IMPLEMENTASI PENGAPLIKASIAN POINT OF SALES (POS) UNTUK PENGELOLAAN SISTEM INFORMASI PADA TOKO NURFALAH KABUPATEN LOMBOK TIMUR,” Nusant. Hasana J., vol. 1, no. 3, pp. 31–32, 2021.

M. S. Maulana, “Rancangan dan Implementasi Aplikasi Web Point of Sales pada Butik Anak ‘Galery Freya,’” J. Khatulistiwa Inform., vol. V, no. 1, p. 30, 2017.

A. Simangunsong and A. A. Nababan, “Pemanfaatan Aplikasi Point Of Sale (POS) Pada Pos Coffee Berbasis Digital,” J. Pengabdi. Kpd. Masy. Nusant., vol. 4, no. 3, pp. 2113–2114, 2023.

E. M. Rini, D. Yusuf, and M. Mukti, “PENERAPAN APLIKASI POINT OF SALES UNTUK MENDUKUNG PROSES BISNIS PELAKU USAHA PERTANIAN PT. AGRO INDO RAYA DESA GLAGAHAGUNG,” J. Terap. Abdimas, vol. 8, no. 2, pp. 173–174, 2013.

C. H. Primasari and Y. P. Wibisono, “Implementasi dan pelatihan penggunaan point of sales pada UMKM Kotabaru Yogyakarta,” Masy. Berdaya dan Inov., 2022.

L. Zahrotun, A. N. Khusna, and I. Arfiani, “IMPLEMENTASI POINT OF SALE (POS) UNTUK PENGELOLAAN KEUANGAN DI ARIZANAFOOD,” J. Pemberdaya. Publ. Has. Pengabdi. Kpd. Masy., vol. 2, no. 2, p. 281, 2018.

Published

2025-10-23

Issue

Section

Articles

How to Cite

IMPLEMENTASI DAN PELATIHAN APLIKASI P.O.S UNTUK OPTIMALISASI PENGELOLAAN USAHA PADA KEDAI KOPI JATI. (2025). ABDIMAS : Jurnal Pengabdian Masyarakat, 3(6). https://jurnal.nawansa.com/index.php/abdimas/article/view/468

Most read articles by the same author(s)

<< < 5 6 7 8 9 10 11 12 13 > >>